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KMID : 1024419990030030159
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Food Engineering Progress
1999 Volume.3 No. 3 p.159 ~ p.163
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Selection of Commercial Proteolytic Enzymes for the Production of Brewer’s Yeast Extract
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Chung Young-Sun
Chae Hee-Jeong
Kim Dong-Chung
Oh Nam-Soon
Park Mie-Ja
Lee Yang-Soon
In Man-Jin
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Abstract
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KEYWORD
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brewer’s yeast extract, Flavourzyme, Protamex, selection
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FullTexts / Linksout information
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Listed journal information
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